Taste of Georgetown

Audience Favourite Taste of Georgetown returns on October 2nd! This event sells out every year, so be sure to get your tickets early!

New for this year, select either Lunch or Dinner - or both! 🙂 Either way, we look forward to welcoming you for a classic combination of great food, warm hospitality, and outstanding entertainment - exciting entertainment announcements coming soon!

More Information:

Garden Lunch Experience (12-2 PM with music from 12-1!)

LUNCH MENU:
A lighter, seasonal offering featuring PEI seafood and fresh garden elements.

Passed Appetizers:
- Fresh oysters or mussels, prepared with garden herbs
- Seared beef rounds with rotating, herb-forward flavour profiles
- Fresh spreads with crackers or baguette (such as hummus or similar seasonal offerings)

Main Course:
- PEI lobster rolls, assembled fresh in front of guests
- Fried potatoes
- Garden salad featuring ingredients grown on-site

Dessert Course:
- Dessert tasting plate curated by Maroon Pig (Georgetown-based partner)

Evening Dinner Experience(6-9 PM with music from 6-7!)
DINNER MENU:
Course One – PEI Shellfish
Mussels or lobster-based starter, prepared with fresh herbs and seasonal flavours from the community garden (such as garlic, dill, and parsley), served with house bread or light accompaniments

Course Two – Garden & Local Produce
A vegetable-forward course highlighting garden-grown herbs and locally sourced produce, such as roasted or marinated vegetables, fresh salads, and house-made elements

Course Three – PEI Land & Sea Feature
A main course featuring either locally sourced beef or fresh PEI seafood, paired with seasonal vegetables and potatoes, and finished with herb-infused sauces

Course Four – Dessert
A locally inspired dessert featuring PEI berries or seasonal ingredients, complemented by house-made elements